Sweet Potato Pudding - cooking recipe

Ingredients

2 c. sweet potatoes, grated
2 eggs
1 c. sweet milk
2 Tbsp. flour
4 Tbsp. butter or margarine
1 1/4 c. sugar
1 tsp. salt
vanilla
1 small can pineapple and juice

Preparation

Mix well and bake 45 minutes to 1 hour at 350\u00b0.
Add marshmallows if desired and brown.