Miniature Meatballs - cooking recipe

Ingredients

1 lb. ground beef or turkey
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg, beaten
1 tsp. dry parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. salad oil
1 (12 oz.) bottle chili sauce
1 (10 or 12 oz.) jar grape jelly

Preparation

Mix meat and the next 8 ingredients; shape into 1-inch balls. Pour 2 tablespoons oil into large skillet; brown meatballs. Remove from skillet.
Pour off fat.
Heat chili sauce and grape jelly in pan until jelly is melted.
Add meatballs; stir until coated.
Simmer, uncovered, for 30 minutes.
Makes about 20 meatballs.