Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, cooked and chopped
1 medium onion, chopped
1/2 stick butter
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, slightly beaten
1 c. shredded medium Cheddar cheese

Preparation

Saute onion in
1/2
stick
butter;
put in a big bowl. Add all
ingredients
except
cheese and broccoli.
Stir well. Add 3/4 cup
cheese
(reserve
1/4 cup for topping) and cooked broccoli. Place in
8 x 13-inch slightly greased baking dish. Sprinkle remaining cheese
over the top of casserole.
Bake at 325\u00b0 for 45 minutes.