Lemon Squares - cooking recipe

Ingredients

1 yellow cake mix
2 sticks margarine
4 eggs
1 (8 oz.) cream cheese
1 (1 lb.) box powdered sugar
4 to 6 Tbsp. lemon juice

Preparation

Mix together cake mix, 1 stick margarine (softened) and 1 egg. Pat into a 13 x 9-inch greased pan.
Beat together the cream cheese (softened), 3 eggs, lemon juice, 1 stick margarine and powdered sugar (reserve 4 tablespoons of powdered sugar to sprinkle on top of cooled squares).
Pour cream cheese mixture over cake mix.
Bake at 325\u00b0 for 45 minutes to 1 hour (until edges brown). Cool, then cut into squares.