Ingredients
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1 c. flour
1/4 tsp. baking powder
1/2 c. oleo
1/8 tsp. vanilla
1 1/2 tsp. Sucaryl*
1/8 tsp. milk
Preparation
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Cream oleo and vanilla.
Add the dry ingredients, Sucaryl and milk.
Chill dough for 20 minutes.
Form small balls.
Bake at 350\u00b0 until brown, 15 to 20 minutes.
Makes about 24 cookies or less.
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