Ginger Glazed Spareribs - cooking recipe

Ingredients

6 lb. pork spareribs
water to cover ribs
1 c. sugar
2 Tbsp. cornstarch
2 tsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
2/3 c. lemon juice
1/2 c. soy sauce
1/2 c. water

Preparation

Simmer ribs in water until tender.
Drain.
Combine sugar, cornstarch, salt, pepper and ginger in a 2-quart saucepan.
Stir in lemon juice, soy sauce and 1/2 cup water.
Bring to a boil over high heat.
Reduce heat and cook for 3 minutes.
Cover ribs in a shallow pan with sauce and bake for 45 minutes at 400\u00b0.
Cover with foil while baking.