Mexican Casserole - cooking recipe

Ingredients

1/2 lb. hamburger meat, lightly browned
1 can cream of chicken mushroom soup
1 can green chilies
1/2 c. chopped onions
1 can (soup can) milk
1 or 2 c. grated cheese
corn tortillas

Preparation

Brown hamburger.
Add soup, chilies, onions and milk.
Cook slowly until onions are tender.
Break into quarters the corn tortillas.
Layer in a casserole first tortilla pieces, cheese and soup mixture until you have used each part three times.
Then top with grated cheese and bake 15 minutes at 300\u00b0.