Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
4 hard-boiled eggs
2 c. cooked rice
1/2 c. gravy
1 1/2 c. celery, cut fine
1 small onion, cut fine
1 c. mayonnaise
2 cans cream of mushroom soup
1 pkg. slivered almonds (3 oz.)
1 tsp. salt
1 Tbsp. lemon juice

Preparation

Mix well and put in buttered 3-quart baking dish. (May be frozen at this time.) Cube 4 slices of day old bread. Toss lightly with melted butter and put on top of casserole. Bake at 350\u00b0 for 40 to 45 minutes.