Squash Casserole - cooking recipe

Ingredients

6 to 8 small yellow squash, sliced
2 onions, sliced
1 tsp. salt
water to cover, barely
1 egg (raw)
1 to 1 1/2 c. grated Cheddar cheese
3/4 stick margarine
1/2 to 1 c. cracker crumbs

Preparation

Cook squash and onion in salted water until tender and water has cooked down.
Remove from heat and add egg, 1 cup cheese and margarine.
Mix well; until margarine melts.
Pour into casserole and sprinkle on bread crumbs and 1/2 cup cheese.
Bake 30 minutes in 350\u00b0 oven.