Baked Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops, trim fat
4 medium sized onions, chopped
1 tsp. salt
1/3 c. uncooked rice (not instant)
1 can tomato soup
1 can water

Preparation

Place chops
on
bottom of casserole. Cover with onions and sprinkle
with
salt.
Pour
uncooked rice over onions and chops. Add tomato soup thinned with water.
Bake, covered, at 350\u00b0 for 1 1/2 hours.\tMakes 4 to 6 servings.