Beef Chowder Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
2 (10 1/2 oz.) cans cream of celery soup
2 (16 oz.) cans tomatoes, cut up
1 (17 oz.) can whole kernel corn
1/4 c. parsley, chopped

Preparation

Cook beef, celery, onion and green pepper.
Add other ingredients and 1/2 teaspoon salt.
Simmer 30 minutes.