Easy Party Punch - cooking recipe

Ingredients

3 oz pkg. raspberry gelatin
3 oz. pkg. cherry gelatin
3 c. boiling water
5 c. cold water
3 c. pineapple juice
12 oz. frozen orange juice
2 pt. pineapple or lemon sherbet

Preparation

Dissolve gelatin in boiling water; add next 3 ingredients. Stir in one tray ice cubes until melted.
Spoon in sherbet.
Serve immediately or let stand at room temperature.