Hot Cran-Apple Cider - cooking recipe

Ingredients

2 1/2 qt. apple cider
1/4 c. brown sugar
1 1/2 tsp. whole cloves
1 qt. cranberry cocktail
4 to 6 sticks cinnamon

Preparation

Pour juices into large Dutch oven or crock-pot.
Dissolve brown sugar into juices.
Tie spices in cheesecloth and put in cider.
Heat on low heat for 2 hours and remove spices.
Serve hot.