Crab Casserole - cooking recipe

Ingredients

3 c. bread crumbs (may have to add more)
1 tall can Pet milk
1 lb. crab meat
1 c. mayonnaise
1 c. finely chopped bell pepper
1 c. finely chopped celery
1 c. finely chopped onion
3 Tbsp. Worcestershire sauce
4 eggs, beaten
salt to taste

Preparation

Soak bread in milk.
Add all other ingredients.
Pour into greased casserole dish.
May put a few buttered bread crumbs on top.
Bake at 350\u00b0 for 35 minutes.