Chipped Beef-Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. finely chopped chipped beef (use the less salty kind)
1 tsp. horseradish mustard
1 c. commercial sour cream

Preparation

Beat cream cheese with fork until smooth and creamy.
Add chipped beef and mustard; beat well.
Fold in sour cream.
Makes 2 1/3 cups dip.