Frog Legs Provencal - cooking recipe

Ingredients

3 lb. frog legs
1 c. butter
1 can tomato sauce
1 c. sliced mushrooms
1/4 c. chopped parsley
2 cloves garlic, minced
1 c. heavy cream
1 c. flour
1 c. olive oil

Preparation

Melt butter in a skillet and add tomato sauce, mushrooms, parsley and garlic; simmer for 10 minutes.
Dip frog legs in cream, then in flour.
In other skillet, saute legs in oil for 10 minutes or until brown.
Serve with sauce.
Serves 6.