Easy Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs
2 c. flour
2 tsp. lemon juice
1 tsp. vanilla

Preparation

Cream sugar and margarine.
Add eggs, one at a time, beating each 1 minute.
Add flour, lemon juice and vanilla, beating well. Bake in tube pan for 1 hour at 325\u00b0.