Homemade Saltless Sauerkraut(7 Day Method) - cooking recipe

Ingredients

50 cabbages
1 lb. salt (can be omitted)

Preparation

You will also need a container to hold a gallon of liquid (glass, well glazed clay or other impermeable material; crock with cover), flat plate slightly smaller than the inner surface of container and several freshly scrubbed smooth stones.