Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 white cake mix
1 stick margarine, melted
1/2 c. slivered almonds

Preparation

Blend margarine with cake mix (use pie crust blender until crumbs).
Put cherries in 9 x 13-inch cake pan.
Sprinkle crumbs over cherries with almonds.
Bake at 350\u00b0 for 45 to 60 minutes until golden brown.
Can be served warm with ice cream.