Chicken Chili - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast, cubed
2 Tbsp. margarine or butter
1 can (14 oz.) kidney beans, drained
1 can (14 1/2 oz.) whole peeled tomatoes, undrained
1 can (13 1/4 oz.) chicken broth
1 pkg. (1 1/4 oz.) chili seasoning mix
1 1/2 c. original Minute Rice
1 can (4 oz.) chopped, peeled green chili peppers

Preparation

Saute chicken in margarine until lightly browned, about 3 minutes.
Add beans, tomatoes, broth and chili seasoning mix. Bring to a boil, breaking up tomatoes with edge of spoon.
Reduce heat, cover and simmer 5 minutes.
Bring mixture back to a boil. Stir in rice and peppers, cover.
Remove from heat.
Let stand 5 minutes, fluff with fork.
Makes 7 1/2 cups or 4 servings.