Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. brown sugar
1/3 c. margarine or butter, softened
1/3 c. shortening
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose or whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 pkg. (6 oz.) semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Mix sugars, margarine, shortening, egg and vanilla.
Stir in remaining ingredients.
Drop by teaspoon about 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Cool and remove from cookie sheet.
Makes about 3 1/2 dozen.