Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
4 Tbsp. butter
1 large cream cheese (8 oz.)
1 (12 oz.) Cool Whip
3/4 c. 10x sugar
1 large pkg. strawberry jello
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix pretzels and melted butter.
Grease a 9 x 13-inch dish with 4 tablespoons butter.
Line dish with pretzel mixture.
Bake 8 to 9 minutes at 375\u00b0.
Let cool completely. Beat the cream cheese, Cool Whip and 10x sugar well.
Add to pretzel layer. Add 2 cups boiling water to jello, then add the strawberries.
Let cool and thicken.
Add to the top of the cream cheese and refrigerate.