Oatmeal Pound Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. uncooked oats
1/2 c. butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
1 1/2 c. flour
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Pour boiling water over oats.
Let stand for 20 minutes.
Beat butter until creamy.
Add sugar, eggs and vanilla.
Add dry ingredients.
Bake at 350\u00b0 for 50 minutes.