Barbecued Ground Beef - cooking recipe

Ingredients

2 lb. ground lean beef
1 medium onion, chopped fine
1 tsp. salt
1/4 c. vinegar
2 Tbsp. brown sugar
1/2 c. ketchup
1/2 c. Hunt's barbecue sauce
1 tsp. ground garlic

Preparation

Cook the ground
beef
in frypan or small pot until the meat is done.
Drain grease from meat and return the meat back in the pot.
Combine
the
onion,
the
salt, the vinegar, the brown sugar, the
ketchup,
and
the barbecue sauce; mix well. Add to the ground
beef
and
mix well.
Heat over a low fire, stirring frequently until
hot.
Serve
over bun or in a plate with cole slaw, potato salad
or
potato chips.
Serves 6 to 9 people.
A treat for the kids.