Potato Casserole - cooking recipe

Ingredients

1 to 2 lb. pkg. hash browns, thawed
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 can cream of chicken soup (undiluted)
8 oz. sour cream
2 c. grated sharp cheese

Preparation

Mix all together and put in 9 x 13-inch casserole dish. Sprinkle top with corn flake crumbs and drizzle 1/4 cup melted butter over top.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes.