Pecan Pie Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/4 c. margarine, softened
1 beaten egg
3 eggs
1 c. light syrup
1/2 c. packed brown sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Set aside 2/3 of the cake mix.
Combine remaining cake mix, margarine and beaten eggs.
Stir by hand (spoon) until mixture is crumbly.
Press the mixture evenly over the bottom of an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.