Sally Ann Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
2 eggs
1/2 c. molasses
1 c. buttermilk
2 tsp. cream of tartar
4 tsp. soda
1 Tbsp. ginger
1 Tbsp. cinnamon
5 c. flour

Preparation

Mix well and chill at least 1 hour.
Roll out (not too thin). Cut with empty Spam can. Bake 8 to 10 minutes at 350\u00b0.
Do not overbake.
Makes about 6 dozen.