Parsonage Punch - cooking recipe

Ingredients

1 (12 oz.) can (1 1/2 c.) pineapple juice
1 c. orange juice
1/4 c. lemon juice
2 Tbsp. honey
1 Tbsp. maraschino cherry juice
1 pt. vanilla ice cream
2 c. ginger ale, chilled

Preparation

Combine fruit juices, honey and cherry juice.
Chill.
Pour into punch bowl.
Spoon in vanilla ice cream.
Resting bottle or cup on rim, carefully pour in the ginger ale, stirring gently. Serve immediately.
Makes about 5 cups.