"Roosevelt Dinner" - cooking recipe

Ingredients

4 medium potatoes
4 carrots
1 sliced onion
4 pork chops
1 can peas
salt and pepper
1 can tomato soup

Preparation

Slice potatoes and place in casserole. Slice carrots on top of potatoes. Add peas and slice onions on top of peas.
Add pork chops, salt and pepper. Pour on tomato soup and bake in 350\u00b0 oven for 2 1/2 to 3 hours.