Guacamole - cooking recipe

Ingredients

2 very ripe medium avocados, mashed
1 small onion, finely chopped
1 green jalapeno chili, finely chopped
1 Tbsp. lemon or lime juice
1 tsp. cilantro leaves or 1/4 tsp. ground coriander
1/2 tsp. salt
1 medium tomato, chopped
tortilla chips

Preparation

Mix avocados, onion, chili, lemon or lime juice, cilantro and salt.
Stir in tomato.
Cover and refrigerate at least 1 hour. Serve with tortilla chips.
Makes 1 1/2 cups dip.