Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cooked and cut up
1 c. mayonnaise
1/2 c. diced celery
1 can mushroom soup
1 can sliced water chestnuts
Pepperidge Farm dressing
3/4 c. melted butter

Preparation

Mix mayonnaise, soup and chestnuts together.
Add celery and chicken.
Mix butter and enough dressing to generously cover a casserole.
Put chicken mixture into 3-quart greased casserole. Top with crumbs.
Bake at 350\u00b0 approximately 30 minutes.
Serves 8.