Smoked Trout Mousse - cooking recipe

Ingredients

1 c. Ricotta cheese
1 c. coarsely flaked smoked trout
2 Tbsp. prepared horseradish, drained
2 Tbsp. chopped scallions
1 Tbsp. chopped fresh dill
2 tsp. fresh lemon juice
salt and freshly ground black pepper to taste

Preparation

In the bowl of a food processor, puree the Ricotta until smooth (consistency of sour cream). Scrape it into a bowl. Fold in half the trout, then the horseradish, scallions, dill and lemon juice. Season with salt and pepper. Fold in remaining trout and chill.