Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 Tbsp. lemon juice
1 tsp. vanilla
3 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk

Preparation

Preheat oven to 375\u00b0.
Grease and flour a loaf pan.
Cream butter and sugar together until fluffy.
Add eggs, one at a time. Add lemon juice and vanilla; blend well.
Sift together flour, salt, baking soda and baking powder.
Add the dry mixture to the creamed mixture alternately with buttermilk.
Beat well after each addition.
Pour into prepared pan; bake 20 to 25 minutes or until the center is set.
Cool on a wire rack for 10 minutes before removing from pan.
Makes 12 servings.