Spinach Pie (Butter)(Spanakopita) - cooking recipe

Ingredients

2 lb. spinach
1 bunch green onions
1 lb. Greek Feta cheese, crumbled
7 eggs
1 lb. butter, melted
1 lb. pastry sheets
salt and white pepper

Preparation

Wash spinach; allow to drain overnight in a colander.
Cut the coarse stems off and discard.
Chop spinach and green onions in a large mixing bowl.
Add crumbled cheese, unbeaten eggs and season to taste with salt and pepper.
Pour 1/2 of the melted butter over spinach mixture; toss lightly to combine all ingredients.