Glazed Meatballs(Sweet And Sour) - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. dry bread crumbs or crackers
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. snipped parsley (or dried)
1 tsp. salt (do not use if using crackers)
1 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening or Wesson oil
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef, crumbs, onions, milk, egg and next 4 seasonings. Gently shape into 1-inch balls.
Melt shortening in a large skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.
Serve hot in a chafing dish.
Put toothpicks beside the chafing dish.