Potato Fondue Dip - cooking recipe

Ingredients

2 lb. new potatoes
1/2 c. wine vinegar
1/2 tsp. oregano
dash of cayenne pepper
1 c. butter
1/2 c. onion, minced
salt

Preparation

Boil potatoes and leave in jackets.
Heat remaining ingredients in fondue pot.
Keep on low temperature.
Dip potatoes and eat immediately.