Ingredients
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1 C sugar
1 C light corn syrup
1 C peanut butter
6 C Kellogg's Rice Krispies
1 C chocolate chips
1 C butterscotch chips
Preparation
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Combine sugar and syrup in saucepan. Cook over moderate heat until mixture bubbles. Remove from heat and add peanut butter. Mix well. Add Rice Krispie's- stir until well blended. Press mixture into a buttered 13 x 9
pan. Melt both morsels together over low heat or microwave; when blended spread over cookie mixture. Cool until firm. Cut into bars.
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