Monkey Bread - cooking recipe
Ingredients
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1 large pkg. frozen dinner rolls, may be cut in half
1 pkg. butterscotch pudding
pecans, chopped
brown sugar and cinnamon
butter
Preparation
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Spray Bundt pan with Pam, then layer rolls, nuts, pudding and brown sugar.
Layer until 3/4 full.
You may dip rolls in mixture of brown sugar and cinnamon, then layer.
Allow to thaw overnight at room temperature.
Bake at 350\u00b0 for 20 to 30 minutes.
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