Monkey Bread - cooking recipe

Ingredients

1 large pkg. frozen dinner rolls, may be cut in half
1 pkg. butterscotch pudding
pecans, chopped
brown sugar and cinnamon
butter

Preparation

Spray Bundt pan with Pam, then layer rolls, nuts, pudding and brown sugar.
Layer until 3/4 full.
You may dip rolls in mixture of brown sugar and cinnamon, then layer.
Allow to thaw overnight at room temperature.
Bake at 350\u00b0 for 20 to 30 minutes.