Monkey Bread - cooking recipe

Ingredients
    1 large pkg. frozen dinner rolls, may be cut in half
    1 pkg. butterscotch pudding
    pecans, chopped
    brown sugar and cinnamon
    butter
Preparation
    Spray Bundt pan with Pam, then layer rolls, nuts, pudding and brown sugar.
    Layer until 3/4 full.
    You may dip rolls in mixture of brown sugar and cinnamon, then layer.
    Allow to thaw overnight at room temperature.
    Bake at 350\u00b0 for 20 to 30 minutes.

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