Grandpa Sweet'S Dandelion Wine - cooking recipe

Ingredients

1 qt. dandelions, stems removed
4 qt. water
2 1/2 lb. sugar
1 sliced lemon
1 c. raisins
1 pkg. dry yeast

Preparation

Combine all ingredients in 8-quart or larger kettle.
Bring to a boil.
Let cool.
Stir in one package of dry yeast.
Let stand in pot for 3 days.
Skim off dandelions and rinds.
Bottle* and keep in dry place.