Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
dash of salt
dash of ground nutmeg
2 c. water
1/4 c. butter
3 Tbsp. lemon juice

Preparation

Combine sugar, cornstarch, salt and nutmeg in a saucepan. Gradually stir in water.
Cook over moderately low heat (225\u00b0), stirring constantly, until thickened and clear.
Remove from heat. Add butter and lemon juice.
Stir until butter is melted.
Keep warm until serving time.