Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
2 c. sugar
1/2 tsp. salt
1 1/2 c. egg whites
1 1/2 tsp. cream of tartar
1 1/2 tsp. vanilla
1 tsp. almond extract

Preparation

Sift the flour, then measure.
Sift the sugar; measure and divide into 2 equal parts.
Add 1/2 the sugar to flour, then sift together 4 times.
Add salt to egg whites; beat until foamy. Sprinkle cream of tartar over egg whites, then beat until stiff but not dry.
Fold in the remaining sugar, 2 tablespoons at a time. Add flavoring.
Fold in the sugar and flour mixture, 2 tablespoons at a time; mix well.
Pour into ungreased tube pan.
Bake at 325\u00b0 for 1 hour.