Tuna Bumstead - cooking recipe

Ingredients

1 (7 oz.) can tuna
2 Tbsp. chopped green pepper
3 eggs, hard-cooked and chopped
2 Tbsp. sweet pickles, chopped, or sweet pickle relish
1/2 c. salad dressing
2 Tbsp. chopped onion
1 c. Cheddar cheese, cubed
2 Tbsp. stuffed olives, chopped
6 to 8 hot dog buns

Preparation

Mix the salad type mixture together in a bowl.
Stuff the salad into the hot dog buns.
Wrap each one individually in aluminum foil, being sure to secure the foil tightly so that it is well covered and airtight.
These may be frozen at this time for future use or simply bake in a 350\u00b0 oven for 30 minutes.
Add about 15 to 20 minutes if frozen.
Makes 6 to 8 servings.