Salsa - cooking recipe

Ingredients

3 medium tomatoes, peeled and chopped
4 oz. can diced green chillies, drained
1/4 c. sliced green onions
1/4 c. bell pepper, chopped
2 Tbsp. lemon juice
2 Tbsp. fresh cilantro, chopped
1 clove garlic, minced
1/2 c. tomato sauce

Preparation

Stir together all ingredients except tomato sauce. Place 1 cup of mixture and the tomato sauce in a blender. Puree. Stir into the remaining mixture. Cover and chill several hours before serving.