Chocolate Cream Cake - cooking recipe

Ingredients

1 pkg. golden yellow cake mix (Gold Medal) or 1 pkg. Jiffy yellow cake mix
1 sq. unsweetened baking chocolate
vanilla flavored frosting
2 Tbsp. margarine
confectioners sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate

Preparation

Melt 1 square chocolate; set aside.
Mix cake according to directions on the package.
Makes a round 8-inch cake.
Pour into baking pan.
Pour melted chocolate over batter; cut in with a knife to mix.
Bake at 350\u00b0 for about 27 minutes.
Cool on rack.