Lemon-Zesty Spinach Salad - cooking recipe
Ingredients
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1 lb. fresh spinach
2/3 c. salad oil
1/4 c. sugar
1/4 c. ketchup
1/4 c. Minute Maid 100% pure lemon juice
1/4 c. Worcestershire sauce
1 Tbsp. chopped onion or 1 Tbsp. instant minced onion
6 slices crisp bacon, crumbled
6 large fresh mushrooms, sliced
Preparation
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Wash spinach thoroughly.
Drain and tear into bite-size pieces.
Combine spinach in a large bowl.
Cover tightly and chill.
Combine next 6 ingredients in an electric blender and blend well; store in refrigerator.
At serving time, pour dressing over vegetables.
Add sliced mushrooms and sprinkle bacon on top. Toss lightly.
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