Ham Loaf - cooking recipe

Ingredients

4 lb. ground ham
2 lb. ground beef (lean)
5 eggs
3 c. graham cracker crumbs
2 c. milk

Preparation

Mix all together.
Form individual loaves with hands (approximately 3/4 cup each).
Freeze, then wrap individual loaves and place in Ziploc bags.
Use as needed.
Thaw, then top with barbecue sauce and bake at 350\u00b0 for approximately 1 hour.