Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained
1 (16 ox.) can cherry pie filling
1 yellow cake mix
2 sticks margarine, sliced lengthwise)
1 c. coconut
1 c. walnuts, chopped

Preparation

In a 9 x 13-inch pan layer pineapple and cherry pie filling. Sprinkle cake mix over.
Lay margarine across.
Layer coconut and walnuts.
Bake at 325\u00b0 for 60 to 70 minutes.