Crunchy Chicken Cheese - cooking recipe

Ingredients

8 chicken breast halves
4 slices cheese, cut in halves
1 can cream of chicken soup
8 thin tomato slices
2 Tbsp. margarine, melted
1/2 c. bread dressing (seasoned), crumbled
hot cooked rice

Preparation

Place chicken in baking dish.
Top with cheese.
Stir soup; pour over cheese.
Top with slice of tomato.
Combine margarine and dressing.
Bake 25 minutes at 400\u00b0.