Dill Pickles - cooking recipe

Ingredients

30 to 36 cucumbers (3 to 4 inches long)
3 c. vinegar
3 c. water
6 Tbsp. kosher salt
fresh dill
garlic (about 1 clove per qt.)
1/2 Tbsp. mustard seed

Preparation

Make a brine of vinegar, water and salt; bring to a boil. Place the dill, garlic and mustard seed in bottom of jar.
Pack cucumbers in jar and pour brine to within 1/2-inch of top.
Fasten lids and process 15 minutes in boiling water bath.