Hungarian Flaky Horns - cooking recipe

Ingredients

1 lb. oleo or margarine
4 c. flour
1 1/2 c. sour cream

Preparation

Sift flour into bowl; grate oleo into flour, then add sour cream and mix gently with hands as you would for pie dough.
Divide dough into 4 parts; roll each part out and fold into a square. Cover with waxed paper and let stand in refrigerator overnight. Roll out the next day, cut with a hot knife into squares and fill with desired filling.
Bake in 350\u00b0 oven for about 25 to 30 minutes.
Dust with powdered sugar.